These are the same sauces we use in the restaurant for our Beef Noodles and Veggie Noodles (Vegan). The recipe hasn’t changed since Mama Fong served these noodles to us when we were little and through our years as a pop up. Great for any type of stir fry: noodles, veggies, fried rice. Also great for marinating proteins like meats, fish, poultry and tofu. Use sparingly, a few squirts will go a long way!
