Kimchi Class with Feral Ferments - Round THREE

For anyone that loves kimchi! Curious about making it at home, or have you tried in the past but weren't thrilled with the outcome?

Tyler with Feral Ferments is here to help!

Participants can expect to learn about some of the history, culture, and benefits of fermented veggies during an open discussion and a hands-on kimchi class. Everyone will chop, combine, and taste their way to the perfect jar of kimchi that they can take home and ferment to their liking. All ingredients provided! 

Please bring

- A knife and cutting board for veg

- A medium-sized mixing bowl