Sardines with olive oil and organic Provence* herbs

“Sardines with organic extra virgin olive oil and organic herbs from Provence* 115g 1/6 Manual gearbox Steam cooking *Products from organic farming Collector's case made by Maya François” To be consumed without any preparation, quite simply, at room temperature. For a gourmet aperitif, place them gently on small grilled toats. As a starter, place them on a salad bed. Origin of the main ingredients: sardines caught in the Mediterranean or Center-East Atlantic Ref: Canned fish/Tinned fish/Canned fish/Made in France/Vintage/Home decor/Kitchen decor